Ingredients:
2 slices of your favorite bread (sourdough, country, or white)
1-2 tsp Sloan Roasted Garlic Salt or OG Blend
1-2 tosp mayonnaise
1 slice cheddar cheese
1 slice gouda cheese
1 slice Swiss cheese
Instructions:
Prep the bread: Spread mayonnaise evenly on the outside of each slice. Sprinkle generously with Sloan Roasted Garlic Salt or OG
Blend over the mayo.
Assemble the sandwich: Layer cheddar, gouda, and Swiss between the bread slices.
Grill the sandwich: Heat a non-stick skillet or copper pan over medium heat. Place sandwich in pan and cook 3-4 minutes per side, pressing lightly with a spatula, until bread is golden and cheese is melted.
Serve: Remove from pan, let rest 1-2 minutes, then slice in half.
Tips:
Mayo gives a crispy, golden crust without overpowering the seasoning.
Roasted Garlic Salt adds bold garlic flavor; OG Blend adds a versatile, herb-torward taste.
Serve with tomato soup or a crisp salad for a classic combo.