Ingredients
1 whole chicken (4-5 lbs)
1 whole garlic bulb, halved horizontally (for cavity)
2-3 cloves roasted garlic, mashed (for topping)
2 tosp olive oil or melted butter
1-2 tosp Sloan Seasonings (contains white pepper + signature blend, adjust to taste)
Fresh herbs (rosemary, thyme) - optional
Preparation
Pat the chicken dry. Rub olive oil or butter all over.
Generously season the outside and inside cavity with Sloan
Seasonings- Flavor Choice.
Insert halved fresh garlic bulb and herbs (if using) into the cavity.
Cover and refrigerate overnight to let the flavors penetrate.
Roasting Instructions
Preheat oven to 425°F (220°C).
Place chicken breast-side up in a roasting pan.
Roast at 425°F for 15-20 minutes to crisp the skin.
Lower oven to 375°F (190°C) and continue roasting 1-1¼ hours, or until internal temperature reaches 165°F (74°C) in the thickest part of the thigh.
Baste occasionally with pan juices if desired.
Resting
Remove from oven and let rest 10-15 minutes before carving.
Serve with roasted garlic mashed potatoes or your favorite sides.