{"title":"BBQ \u0026 Grilling","description":"\u0026lt;p\u0026gt;From weeknight chicken to competition brisket. The Pit Collection — built in collaboration with young pitmaster Chef Aiden, started on TikTok, proven at the RCOA International Rib Competition. Plus the everyday blends that belong on your grill as much as in your kitchen. \u0026lt;strong\u0026gt;Bland Is Banned.\u0026lt;\/strong\u0026gt;\u0026lt;\/p\u0026gt;","products":[{"product_id":"3-pack-3-flavors-garlic-og-spicy","title":"Classic Trio | Garlic, OG \u0026 Spicy | 3 Bold Flavors | Sloan Seasonings","description":"\u003cp\u003e\u003cstrong\u003eThree generations of bold Texas flavor. One gift-ready set.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGarlic, OG, and Spicy — the three Classic Edition blends that tell the full Sloan family story. GrannyMommy's original garlic salt, Mom's smoky all-purpose OG, and Sloan's bold spicy addition. Morton's Kosher Salt base. 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Smoky medium heat, no citric acid.\u003c\/p\u003e\u003chr\u003e\u003cp\u003e\u003cstrong\u003eFlavor Profile\u003c\/strong\u003e\u003cbr\u003eVibe: Bold Garlic to Smoky Heat\u003cbr\u003eHeat: Mild to Medium\u003cbr\u003eSalt Base: Morton's Kosher Salt\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy You'll Love It\u003c\/strong\u003e\u003cbr\u003e🌳 Three generations of family flavor in one set\u003cbr\u003e🥩 Perfect for meats, vegetables, cocktails \u0026amp; more\u003cbr\u003e🎁 Gift-ready for cooks, foodies \u0026amp; Texas flavor lovers\u003cbr\u003e🧂 Crafted with Morton's Kosher Salt\u003cbr\u003e✨ No fillers. No MSG. No artificial flavors.\u003cbr\u003e🤠 Small batch crafted in Texas\u003c\/p\u003e\u003chr\u003e\u003cp\u003e\u003cstrong\u003e🌳 The Sloan Family Flavor Tree\u003c\/strong\u003e\u003cbr\u003eGeneration: All Three Generations in One Set\u003cbr\u003eGrannyMommy created the Garlic Salt sixty years ago in Corpus Christi. Her daughter perfected the OG all-purpose blend. 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Never eat bland again.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe complete Classic Edition lineup in 1.5 oz travel packs — Roasted Garlic, Garlic, OG, and Spicy, all on Morton's Kosher Salt. Carry-on approved, jersey-pocket ready, camping-kit built. GrannyMommy's recipe, small enough to take absolutely everywhere. No MSG, no fillers, no artificial ingredients.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Grilled proteins, eggs, vegetables, cocktail rims, pasta — anywhere, anytime.\u003c\/p\u003e\u003chr\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003cbr\u003e🧄 Roasted Garlic Classic Edition (1.5 oz) — deep umami, the #1 Bloody Mary rim.\u003cbr\u003e🧄 Garlic Classic Edition (1.5 oz) — GrannyMommy's original. Clean. Bold. Everyday.\u003cbr\u003e🔥 OG Classic Edition (1.5 oz) — Mom's smoky all-purpose. Goes on everything.\u003cbr\u003e🌶️ Spicy Classic Edition (1.5 oz) — third-generation heat. 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Because bland food doesn't care where you are. We do.\u003c\/p\u003e\u003cp\u003eThree generations. One mission: Flavor that Connects.\u003cbr\u003eBecause around here, Bland is Banned™.\u003c\/p\u003e","brand":"Sloan Seasonings","offers":[{"title":"Default Title","offer_id":51568792142105,"sku":null,"price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/7467\/4457\/files\/Screenshot_2026-06-09_at_5.45.05_PM.png?v=1781045126"},{"product_id":"the-bone-yard-rib-blend-pit-collection-sloan-seasonings-x-chef-aiden","title":"The Bone Yard Rib Blend | Pit Collection | Sloan Seasonings x Chef Aiden","description":"\u003cp\u003e\u003cstrong\u003eSweet heat. Competition bark. Built for the 3-2-1.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Bone Yard started as a friendship on TikTok and was soft-launched at the RCOA International Rib Competition in Shawnee, Oklahoma. Built in collaboration with young pitmaster Chef Aiden and on GrannyMommy's OG garlic salt foundation. No MSG, no fillers, no artificial ingredients.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Baby back ribs, spare ribs, pork shoulder, anything that takes a glaze well.\u003c\/p\u003e\u003chr\u003e\u003cp\u003e\u003cstrong\u003eFlavor Profile\u003c\/strong\u003e\u003cbr\u003eVibe: Sweet Heat \u0026amp; Competition Bark\u003cbr\u003eHeat: Medium\u003cbr\u003eSalt Base: GrannyMommy's original garlic salt foundation\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy You'll Love It\u003c\/strong\u003e\u003cbr\u003e🍖 Sweet smoky heat built to hold through a glaze\u003cbr\u003e🏆 RCOA International Rib Competition proven\u003cbr\u003e🤝 Built in collab with young pitmaster Chef Aiden\u003cbr\u003e📱 Born on TikTok. Proven on the pit.\u003cbr\u003e✨ No fillers. No MSG. 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No MSG, no fillers, no artificial ingredients.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Brisket, burgers, chicken, pork shoulder, scrambled eggs, roasted vegetables.\u003c\/p\u003e\u003chr\u003e\u003cp\u003e\u003cstrong\u003eFlavor Profile\u003c\/strong\u003e\u003cbr\u003eVibe: Bold Garlic \u0026amp; Heavy Smoke\u003cbr\u003eHeat: Mild\u003cbr\u003eSalt Base: GrannyMommy's original garlic salt foundation\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy You'll Love It\u003c\/strong\u003e\u003cbr\u003e🔥 All-purpose pit blend — from brisket to eggs\u003cbr\u003e🏆 RCOA International Rib Competition proven\u003cbr\u003e🤝 Built in collab with young pitmaster Chef Aiden\u003cbr\u003e📱 Born on TikTok. Proven on the pit.\u003cbr\u003e✨ No fillers. No MSG. No artificial flavors.\u003cbr\u003e🤠 Small batch crafted in Texas\u003c\/p\u003e\u003chr\u003e\u003cp\u003e\u003cstrong\u003eHow to use:\u003c\/strong\u003e Apply generously 30-60 minutes before cooking for bark development. For low-and-slow cooks, apply the night before. Also incredible on eggs and roasted vegetables when you want smoke flavor without firing up the pit.\u003c\/p\u003e\u003chr\u003e\u003cp\u003e\u003cstrong\u003e🌳 The Sloan Family Flavor Tree\u003c\/strong\u003e\u003cbr\u003eGeneration: GrannyMommy's Foundation Meets the Pit\u003cbr\u003eGrannyMommy created the original garlic salt sixty years ago in Corpus Christi. Chef Aiden — a young pitmaster Sloan met on TikTok — built Deep Smoke OG on that same foundation. The most versatile blend in the Pit Collection.\u003c\/p\u003e\u003cp\u003eThree generations. 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No artificial flavors.\u003cbr\u003e🤠 Small batch crafted in Texas\u003c\/p\u003e\u003chr\u003e\u003cp\u003e\u003cstrong\u003eHow to use (whole brisket):\u003c\/strong\u003e Trim the brisket. Apply half the pack as a dry brine and refrigerate uncovered at least 8 hours, ideally overnight. Just before it goes on the smoker, coat with a light layer of olive oil and apply the remaining half of the pack. Smoke at 225-250°F until bark sets, then wrap in butcher paper and continue to 203°F internal. Rest 1-2 hours wrapped before slicing.\u003c\/p\u003e\u003chr\u003e\u003cp\u003e\u003cstrong\u003e🌳 The Sloan Family Flavor Tree\u003c\/strong\u003e\u003cbr\u003eGeneration: GrannyMommy's Foundation Meets the Long Cook\u003cbr\u003eGrannyMommy created the original garlic salt sixty years ago in Corpus Christi. Chef Aiden — a young pitmaster Sloan met on TikTok — built Smoke \u0026amp; Legacy on that same foundation for the brisket long cook. 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