Smoke & Legacy Brisket Blend | Pit Collection | Sloan Seasonings x Chef Aiden
$9.99 USD
<p><strong>This is the brisket rub. Competition-tested. Bark-ready.</strong></p><p>Smoke & Legacy Brisket Blend was built for the long cook — 12 to 18 hours, 225°F, butcher paper and patience. Created in collaboration with pitmaster Chef Aiden Stollenwerk of Aiden’s Butt & Other Cuts (Oshkosh, WI) and built on GrannyMommy’s OG garlic salt as the foundation. This is the blend that connects three generations of bold Texas flavor to a competition pit in Oklahoma.</p><p>Bold smoke. Deep legacy. The smoke ring will speak for itself.</p><p><strong>How to use:</strong> Apply the night before with a light binder (mustard or olive oil). Coat generously and wrap tight. Cook 12–18 hours at 225–250°F. Pull at 203°F internal. Rest 1–2 hours wrapped in butcher paper. The bark and smoke ring will do the talking.</p><p>No MSG. No fillers. Small batch. Texas-made. <strong>Bland Is Banned™</strong></p>
