{"product_id":"smoke-amp-legacy-brisket-blend-pit-collection-sloan-seasonings-x-chef-aiden","title":"Smoke \u0026amp; Legacy Brisket Blend | Pit Collection | Sloan Seasonings x Chef Aiden","description":"\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;This is the brisket rub. Competition-tested. Bark-ready.\u0026lt;\/strong\u0026gt;\u0026lt;\/p\u0026gt;\u0026lt;p\u0026gt;Smoke \u0026amp; Legacy Brisket Blend was built for the long cook — 12 to 18 hours, 225°F, butcher paper and patience. Created in collaboration with pitmaster Chef Aiden Stollenwerk of Aiden’s Butt \u0026amp; Other Cuts (Oshkosh, WI) and built on GrannyMommy’s OG garlic salt as the foundation. This is the blend that connects three generations of bold Texas flavor to a competition pit in Oklahoma.\u0026lt;\/p\u0026gt;\u0026lt;p\u0026gt;Bold smoke. Deep legacy. The smoke ring will speak for itself.\u0026lt;\/p\u0026gt;\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;How to use:\u0026lt;\/strong\u0026gt; Apply the night before with a light binder (mustard or olive oil). Coat generously and wrap tight. Cook 12–18 hours at 225–250°F. Pull at 203°F internal. Rest 1–2 hours wrapped in butcher paper. The bark and smoke ring will do the talking.\u0026lt;\/p\u0026gt;\u0026lt;p\u0026gt;No MSG. No fillers. Small batch. Texas-made. \u0026lt;strong\u0026gt;Bland Is Banned™\u0026lt;\/strong\u0026gt;\u0026lt;\/p\u0026gt;","brand":"Sloan Seasonings","offers":[{"title":"1.5 oz Travel Pack","offer_id":52748760056089,"sku":"PIT-SL-TP","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/7467\/4457\/files\/SS_PITCOLLECTION.jpg?v=1782775256","url":"https:\/\/www.sloanseasonings.com\/products\/smoke-amp-legacy-brisket-blend-pit-collection-sloan-seasonings-x-chef-aiden","provider":"Sloan Seasonings","version":"1.0","type":"link"}