The Bone Yard Rib Blend | Pit Collection | Sloan Seasonings x Chef Aiden
$9.99 USD
<p><strong>Sweet heat. Competition bark. Built for the 3-2-1.</strong></p><p>The Bone Yard Rib Blend was born at a Louisiana cookoff and refined in competition. Built in collaboration with pitmaster Chef Aiden Stollenwerk of Aiden’s Butt & Other Cuts (Oshkosh, WI) — and built on GrannyMommy’s OG garlic salt foundation. This is the rib rub that earned People’s Choice recognition and the one competition pitmasters reach for when bark matters.</p><p>Sweet, smoky heat that holds through a glaze. Built for baby backs, spare ribs, and anyone who takes their 3-2-1 seriously.</p><p><strong>How to use:</strong> Apply a light mustard binder. Coat generously. Run the 3-2-1 method: 3 hours smoke, 2 hours wrapped, 1 hour unwrapped with glaze. Go big on the application — this blend is built to hold.</p><p>No MSG. No fillers. Small batch. Texas-made. <strong>Bland Is Banned™</strong></p>
