Born at a Louisiana cookoff. Built with competitive pitmaster Chef Aiden Stollenwerk of Aiden's Butt & Other Cuts (Oshkosh, WI). Three blends built on GrannyMommy's OG garlic salt foundation — Deep Smoke OG, Smoke & Legacy Brisket Blend, The Bone Yard Rib Blend. Built for the pit. Bland Is Banned™