Deep Smoke OG | Pit Collection | Sloan Seasonings x Chef Aiden

All-purpose pit blend. Competition smoke. Goes from brisket to eggs.

Deep Smoke OG started as a friendship on TikTok and was soft-launched at the RCOA International Rib Competition in Shawnee, Oklahoma. Built in collaboration with young pitmaster Chef Aiden and on GrannyMommy's original garlic salt foundation that started everything 60 years ago. No MSG, no fillers, no artificial ingredients.

Best on: Brisket, burgers, chicken, pork shoulder, scrambled eggs, roasted vegetables.

Flavor Profile
Vibe: Bold Garlic & Heavy Smoke
Heat: Mild
Salt Base: Mother's OG Classic foundation and Applewood Smoked Salt 

Why You'll Love It
🔥 All-purpose pit blend — from brisket to eggs
🏆 RCOA International Rib Competition proven
🤝 Built in collab with young pitmaster Chef Aiden
📱 Born on TikTok. Proven on the pit.
✨ No fillers. No MSG. No artificial flavors.
🤠 Small batch crafted in Texas

How to use: Apply generously 30-60 minutes before cooking for bark development. For low-and-slow cooks, apply the night before. Also incredible on eggs and roasted vegetables when you want smoke flavor without firing up the pit.

🌳 The Sloan Family Flavor Tree
Generation: GrannyMommy's Foundation Meets the Pit
GrannyMommy created the original garlic salt sixty years ago in Corpus Christi. Chef Aiden — a young pitmaster Sloan met on TikTok — built Deep Smoke OG on that same foundation. The most versatile blend in the Pit Collection.

Three generations. One mission: Flavor that Connects.
Because around here, Bland is Banned™.