Deep Smoke OG | Pit Collection | Sloan Seasonings x Chef Aiden
$9.99 USD
<p><strong>All-purpose pit blend. Competition smoke. Everything from brisket to eggs.</strong></p><p>Deep Smoke OG started at the RCOA International Rib Competition in Shawnee, Oklahoma. Built in collaboration with pitmaster Chef Aiden Stollenwerk of Aiden’s Butt & Other Cuts — and built on GrannyMommy’s original garlic salt foundation that started everything 60 years ago. Deep smoke, bold garlic base, competition-tested depth.</p><p>Works as a dry rub, a finishing salt, and a seasoning for everything from low-and-slow brisket to morning eggs. The most versatile blend in the Pit Collection.</p><p><strong>How to use:</strong> Apply generously 30–60 minutes before cooking for bark development. For low-and-slow cooks apply the night before. Also incredible on scrambled eggs and roasted vegetables when you want smoke without the pit.</p><p>No MSG. No fillers. Small batch. Texas-made. <strong>Bland Is Banned™</strong></p>
